Savor the bounty of the New England seacoast and countryside at Epoch Restaurant & Bar, the award-winning restaurant at The Exeter Inn. Led by Executive Chef Zachary Martineau, a graduate of the Culinary Institute of America, the restaurant offers the perfect combination of worldly sophistication and casual elegance.
Dine in the casual yet intimate dining room or on the garden patio overlooking The Inn’s courtyard and gazebo (open seasonally). Sample a diverse menu of “New England/New American Cuisine,” which emphasizes a market-driven, farm-to-table philosophy focusing on simple recipes and fresh, locally sourced meats, seafood, and produce. Epoch’s extensive wine list has been awarded Wine Spectator’s prestigious Award of Excellence five consecutive years and showcases a diversity of varietals and vintages to complement your meal.
Before dining or when unwinding with friends, be sure to join us in the cozy yet modern Epoch Bar for cocktails, light bites or a cheese tasting. Happy Hour specials are offered daily from 3-5pm.
Breakfast: Sunday-Saturday 7am-10am
Sunday Brunch: 10:30am to 2:00pm
Bar Service: Monday-Saturday Noon to Close
Dinner: Monday- Thursday 5:30pm to 9pm
Friday & Saturday 5:30pm to 10pm
Sunday Dinner: 5:30pm to 8pm
To learn more,please vist the Epoch Restaurant & Bar Website.