Introducing Epoch’s New Winter Menu

Elegant restaurant interior with red leather seating and wooden bar, introducing Epoch’s new winter menu.
Elegant restaurant interior with red leather seating and wooden bar, introducing Epoch’s new winter menu.

Winter has officially arrived at Epoch, and with it comes a brand-new menu showcasing cold-weather comfort, warm flavors, and our chef’s favorite seasonal ingredients. Beginning December 10, guests can enjoy a refreshed lineup of starters, salads, and entrées crafted with intention, creativity, and a little New England spirit.

From our Cranberry Baked Brie to Pulled Short Rib, Seared Scallops, and a vibrant new Cavatappi in Pesto Cream Sauce, this winter menu brings together cozy classics and bright, modern plates, all made to warm the season. Join us for your first taste of winter.

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