New Year’s Eve at Epoch
Celebrate New Year’s Eve with a thoughtfully curated four-course prix fixe dinner at Epoch Restaurant + Bar, served from 5:00–9:00 PM on December 31, 2025.
The evening begins with an amuse bouche of champagne grapes, followed by refined starters such as raw oysters with champagne mignonette, French onion bites with Gruyère, and bourbon maple goat cheese crostini. Guests will continue with seasonal soups and salads, including crab and corn chowder or arugula salad with pomegranate vinaigrette, before choosing from entrées like pan-seared scallops with saffron cream, filet mignon with port wine mushroom sauce, or seared duck with cherry glaze. Dessert selections include black velvet cake, Bailey’s panna cotta, and festive champagne grapes.
The four-course menu is $75 per person, plus tax and gratuity. Optional enhancements include a wine pairing for $40 and specialty cocktails available for $18 each.
Reservations are required. A credit card is required to book, with a 72-hour cancellation policy. Please notify us of any allergies or dietary restrictions at the time of booking. No substitutions, please.
Limited à la carte offerings will be available at the bar only, with the full prix fixe menu also available for bar seating.